Menu 1
Starter 1:
Spinach & Feta Fritters with Avo and Cherry Tomatoes and Basil Pesto
Starter 2:
Puff Pastry Chicken and Mushroom Vulavent
Sorbet – Palate Cleanser:
Lemon Sorbet
Main Course:
Grilled Lamb Chops with Fresh Rosemary Herbs served with Roasted Carrots, Spring Onion Mashed Potatoes. Finished off with Red Wine Jus.
Dessert:
Decadent Dark Chocolate Fondant served with Ice Cream. Drizzled with Chocolate Sauce and Fresh Strawberries.
Menu 2
Starter 1:
Sesame Seed Deep Fried Camembert with a Slice of Beetroot and Dijon Mustard. Finished with a dash of Micro Greens.
Starter 2:
Mussel Picking served with Crostini bread on the side to mop up the delicious fragrant and spicy sauce. Sprinkled with Fresh Coriander
Sorbet – Palate Cleanser:
Orange Sorbet
Main Course:
Oven Baked Gammon Steak served with Carrots, Green Beans & Bacon Wrapped Potatoes. Finished off with a Herb Sauce.
Dessert:
Classic Baked Cheese Cake served with Lemon and Cream. Sprinkle with Lemon Zest.
Menu 3
Starter 1:
Duck served with Orange Sauce on a Fresh Bed of Rocket. Finished with a Cranberry Sauce
Starter 2:
Papaya & Avocado Salad with a Honey and Mustard Dressing. Sprinkle with small croutons.
Sorbet – Palate Cleanser:
Mixed Berry Sorbet
Main Course:
Grilled Beef Fillet/Sirloin served with Hasselback Potatoes and mixed Mediterranean Vegetables. Finished with a Rosemary Infused Red Wine Jus.
Dessert:
Pineapple Upside Down Cake with a Malibu Sauce & Ice Cream
Menu 4
Starter 1:
Roasted Eggplant Roll Ups with Cream Cheese and Tomato Mince. Finishing of with Fennel.
Starter 2:
Sizzling Prawns with a Homemade Devil Sauce served with a Crostini
Sorbet – Palate Cleanser:
Lemon Sorbet
Main Course:
Smothered Pork Roll with a Mushroom and Onion Sauce served with Roasted Baby Potato, Stuff Broccoli Soufflé and Roasted Mix Vegetables.
Dessert:
Malva Pudding served with Vanilla Custard and Amarula Ice Cream
Menu 5
Starter 1:
Mini Corn Bread Bunny Chow with Lamb Curry, Sour Cream, Onions and Tomato Relish. Sprinkle with Fresh Coriander
Starter 2:
Vegetable Quiche served with a Sweet Chilli Sauce
Sorbet – Palate Cleanser:
Paw Paw Sorbet
Main Course:
Kingklip served with Julian Vegetables and Herbed Cous-Cous. Finished with an Orange Hollandaise Sauce
Dessert:
Caramel Peppermint Tart finished with Peppermint Chocolate Pieces and Mint
Menu 6
Starter 1:
Butternut and Feta Rounds, with a Herb Butter and Chives. Served on a bed of Rocket.
Starter 2:
Tuna Salad Served with a Creamy Dressing
Sorbet – Palate Cleanser:
Orange Sorbet
Main Course:
Game (can be Kudu, Eland, Springbok etc) Steak served with Nutmeg Flavoured Mashed Potatoes, Baby Corn and Baby Carrots. Finished with a Red Wine Gravy
Dessert:
Brazilian Tart Served with Fresh Strawberries & Ice Cream
Menu 7
Starter 1:
Beef Bruschetta with a horse radish sauce. Sprinkled with spring onions and a Cherry Tomato Slice.
Starter 2:
Puff Pastry with Cream Cheese, Avocado, Smoke Salmon & New Season Segment Salad.
Sorbet – Palate Cleanser:
Paw Paw Sorbet
Main Course:
Succulent Chicken Breast Stuffed with Spinach & Feta served with Potato Wedges and a Broccoli & Cauliflower Mix. Finished off with a Cheese Sauce
Dessert:
Rooibos Panna Cotta with Fresh Berry and Sprinkle with Pavlova
Menu 8
Starter 1:
Smoked Trout Roulade with Garlic Crostini and Balsamic Vinegar
Starter 2:
Chicken & Pineapple Salad with Pickled Onion. Finished with a Honey & Mustard Dressing
Sorbet – Palate Cleanser:
Mixed Berry Sorbet
Main Course:
Oxtail Medallions served with Potato Croquettes, Baby Vegetables and Cherry Tomatoes.
Dessert:
Sticky Date Pudding served with Vanilla Ice Cream and finished with a Chocolate Sauce.
Menu 9
Starter 1:
Cucumber Rounds with Herbs, Cream Cheese and Smoke Salmon
Starter 2:
Bacon, Ham and Cheese Quiche serves with a Sweet Chilli Sauce
Sorbet – Palate Cleanser:
Orange Sorbet
Main Course:
Duck with Red Current Jelly Sauce served with Butternut Puree, Green Beans and Parsley Baby Potatoes.
Dessert:
Chocolate Brownies with Vanilla Ice Cream and Chocolate Sauce